I use this almost daily ,soup making is now so easy.Also easy to clean and can be used as a blender. All of their products are rooted in the company’s goal to make life easier and help you ‘savour the good life’. There is also a handy recipe book included in the box with colour photographs helping you achieve perfect results every time. Nothing quite beats a soul-warming, homemade soup. And with the cold weather looming, there’s no doubt we’ll be turning to home cooked soups a little more often.
Assemble the blender by following the Assembly instructions. Once the jar is assembled and is in position on the motor base, plug the blender into an electrical outlet. I would make cream of mushroom soup first, then tomato soup, and then have fun experimenting with all else. I love it but have never gotten the chance to make it because I didn’t have the equipment. If I won I would make homemade tomato soup for my family with grilled chesse on the side. I’d love to make tomato soup–the recipe I have is actually a veggie soup, but tomato is the primary flavor.
When making soup, fill the contents of the glass jar only to the 48-oz. Powerful, precision controlled heating element with 3 heat settings for perfect cooking of raw ingredients. The blender worked well with creamy soups, too. My next venture, a tomato soup, was rich and textured without being too whipped (Since you’re able to blend while cooking, you can fine-tune the consistency of your soup with more authority).
It also analyses reviews to verify trustworthiness. Fitted with a snug and secure lid, a handy measuring cup is also included to allow for the perfect amount of ingredients to be added. There are three heating levels to choose from – simmer , low and high , which is used to bring soup to the boil. Heat decreases and increases throughout each level. Bring a state-of-the-art soup maker into the equation, and that changes everything. Advanced non-stick cooking plate for easy sauteing and easy cleaning.
The blender will tackle anything you throw its way, including ice for cocktails, roasted vegetables for a soup or frozen fruit for a delicious smoothie. The first thing I made was a simple lentil soup. The “stir” function will work better if your vegetable pieces are smaller.
Season with salt and pepper and roast in the oven at 200C for 40 minutes. Place the cooked beetroot in your Cuisinart Soup Maker Plus and pour in 300ml of stock. Set the Soup Maker Plus for 30 minutes on HIGH and bring to the boil. You could add 1 tbsp of orange juice or a tsp of horseradish sauce.
Transfer to the Soup Maker Plus and add 350ml of water. Set the Soup Maker for 30mins on HIGH and cook. Remove the split peas into a large bowl together with the water and skim off any scum/froth, leave to sit in the remaining warm water and move onto the next stage. I Mentioned this giveaway on Facebook using the button at the top of the post. I Tweet this giveaway using the button at the top of the post.
We were with child again and this time we were looking for just a quick cheap one for mainly blending baby food with. Our next round of soup maker cooking came via the now famous Black Friday deals on Amazon. Morphy Richards Soup Maker Vs Cuisinart Soup Maker. A full review and comparison of both the Morphy Richards Soup Maker and its rival the Cuisinart Soup Maker.
We put the Cuisinart Soup Maker Plus to the test to see if the performance lived up to the price! This soup maker performs best when used for soups, milkshakes, and batter. Throughout all our tests, we found the glass goblet was an amazing feature of the soup maker because it meant you could keep an eye on how your dish was cooking. Add half a tbsp of tomato purée, 75g macaroni and 50g tubettini pasta plus half a 400g tin of borlotti beans. Combine using the SLOW STIR function and leave to cook for a further 12 minutes on SAUTÉ. Using Your Soup Maker Using your Soup Maker for Cooking Prepare your ingredients.
Once time expires, or once the mixture comes to a boil, stir to mix for about 15 seconds. Set timer for 30 minutes and temperature on Medium, stirring occasionally during the cooking process. Once time expires, add zest and Cheddar and blend on speed 1, gradually raising to speed 3 for 3 minutes, or until completely smooth.